OVERVIEW: Celiac disease is a gluten-sensitive enteropathy and causes various celiac disease symptoms in children. It results from form intestinal sensitivity to the gliadin fraction of gluten which is present in rye, oats, barley, and wheat. The dietary rice does not have...

OVERVIEW: Celiac disease in children is also known as ‘gluten sensitive enteropathy’. It is an autoimmune disease that is characterized by hypersensitivity to gluten and gliadin and results in loss of small intestinal villi and malabsorption. It is one of the malabsorptive...

Overview Celiac disease is an inflammatory disorder of the small bowel occurring in genetically susceptible individuals and it results from intolerance to the gluten component of the diet. These proteins are also found in Wheat, rye, barley, and to a lesser extent...

OVERVIEW:  Celiac Disease Food to Avoid! Celiac disease is a long-term disease involving your digestive system. It involves Small intestinal components of the gastrointestinal tract. By celiac disease, we mean an autoimmune disease in which the body misjudge its own cells and...

OVERVIEW: Celiac disease involves the gastrointestinal tract and is one of the major malabsorptive syndromes. The Hallmark of celiac disease and all other malabsorptive syndromes are defective absorption of minerals, vitamins, carbohydrates, proteins, and fats. The main clinical presentation is long standing...